Gourmet Menu

Appetizers

Bruschetta Al Pomodoro

Toasted bread topped with fresh tomatoes, basil, and balsamic glaze.

$12

Stuffed Mushrooms

Savory mushrooms filled with a blend of cheeses, herbs, and breadcrumbs.

$15

Mini Crab Cakes

Delicate crab cakes served with a zesty remoulade sauce.

$18

Entrees

Herb-Crusted Salmon

Oven-baked salmon fillet with a flavorful herb crust and lemon butter sauce.

$28

Braised Short Ribs

Tender short ribs slow-cooked in red wine and served with creamy polenta.

$32

Vegetable Risotto

Creamy Arborio rice cooked with seasonal vegetables and Parmesan cheese.

$24

Desserts

Chocolate Lava Cake

Decadent chocolate cake with a molten center, served with vanilla ice cream.

$10

Tiramisu Delight

Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone.

Fruit Tart

Buttery tart crust filled with pastry cream and topped with fresh seasonal fruits.

$11